It's your table

Direction:

BBQ / vegan / macro-needs / indonesian / seafood / comfort / brunch

Structure:

Welcome + 3 main components + 4 sides + dessert

Premium Ingredients:

Steak, lobster, wagyu, foie grass, etc specialty produce

Experience layer:

Live fire, tableside finish, station, pairing, styling

Final Approval:

Menu and scope signed at H-5

Note: Tell us the mood, guest profile, dietary needs, and one culinary direction. Gourmand will create a balanced table within the approved budget.

in mind?

Tell us what you're planning, and let's make it happen!

+62 813-5360-3738
gourmandcreativelab@gmail.com

Jl. Merta Sari, Gang Milon, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361