Indonesian Table

3.1.3 Indonesian Table

Indonesian Table - Signature

Five-region Indonesian Satay:

Ponorogo, Maranggi, Madura, Plecing, Lilit + Welcome Pour

Main 1:

Duck betutu, slow smoked

Main 2:

Tongseng Aceh (Diced Smoked Brisket)

Main 3:

Smoked Skipjack Tuna Roa Sambal

Soup/Bowl (Choose 1):

Rawon

Soto Ayam

Soto Betawi

Sides:

Aromatic Rice, Yellow Rice, Lawar, Tempe Daun Jeruk, Bakwan Jagung Kari

Sambal:

Sambal Terasi, Sambal Hijau, Sambal Matah, Sambal Kecombrang, Sambal Kecap

Dessert:

Pistachio Klappertart

Indonesian Table - Reserve

Wellcome:

Salmon Tofu Gejrot

Main 1:

Slow-cooked rendang

Main 2:

Ayam Tangkap

Soup/Bowl:

Opor susu

Sides:

Steamed Rice, Urab Veggie, Tempe Daun Jeruk, Bakwan Jagung Kari

Sambal:

Sambal Terasi, Sambal Hijau, Sambal Kecap

Dessert:

Bubur Sumsum Panna Cotta, Palm Sugar Boba, Coconut Aglaise

Price: Start From - 680K /pax *Minimum 6 pax

Approved Upgrades

Whole duck betutu presentation: Rp 550.000/event

Premium seafood heritage dish: from Rp 175.000/pax

Halal-only protein direction: no surcharge if confirmed H-5

Price: Start From - 450K /pax *Minimum 6 pax

Got Something

in mind?

Tell us what you're planning, and let's make it happen!

Contact

+62 813-5360-3738
gourmandcreativelab@gmail.com

Location

Jl. Merta Sari, Gang Milon, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361