3.1.4 Deep Ocean Table

Deep Ocean - Signature

Wellcome:

Fresh oyster, nam jim dressing

Cold Course:

Rujak tuna, tropical fruit, chilli-lime

Main 1:

Grilled Gouper and Tiger Prawns

Main 2:

Herb Crusted Seabass

Main 3:

Tom yum seafood pot / Prawn Bisque

Main 4:

Crispy calamari and fish

Sides:

Coconut rice, Crispy Seaweed Potato, Grilled Veggie, Mango Salad

Sauces (Housemade):

Nam Jim, Garlic Butter, Chilli-lime Mayo, Tartar, Bearnaise

Dessert:

Cacao, coconut, pineapple, sea-salt caramel

Deep Ocean - Reserve

Wellcome:

Tuna skewer, citrus sambal

Main 1:

Grilled Snapper / Seabass

Main 2:

Garlic-butter prawn

Main 3:

Beer-battered fish and calamari

Sides:

Coconut rice, Charred corn, Herb Salad, Seasoned Fries

Sauces (Housemade):

Nam Jim, Garlic Butter, Chilli-lime Mayo, Tartar

Dessert:

Tropical fruit pavlova or coconut panna cotta

Price: Start From - 890K /pax *Minimum 6 pax

Approved Upgrades

Fresh Oysters : Rp 100.000/pax (4 pcs per pax)

Lobster or premium crustacean: market quotation

Jumbo tiger prawn upgrade: Rp 200.000/pax

Price: Start From - 550K /pax *Minimum 6 pax

Got Something

in mind?

Tell us what you're planning, and let's make it happen!

Contact

+62 813-5360-3738
gourmandcreativelab@gmail.com

Location

Jl. Merta Sari, Gang Milon, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Our Service Area
PRIVATE DINING, ANYWHERE IN BALI
@gourmand.lab