3.1.2 The Comfort Journey

Comfort Journey

Welcome Moment;

Pistachio butter brioche + Roselle (Welcome Pour)

Chapter 1 — The Familiar Start

Cured snapper crudo, tuna tartare, grilled octopus bite

Chapter 2 — The Comfort Table

Mushroom chicken pizza, balsamic cream reduction

Chapter 3 — The Cozy Middle

Truffle mushroom brisket pasta, herb-crusted seabass

Chapter 4 — Sweet Comfort

Grilled Peach, Pistachio Nuts, Ice Cream, Olive & Maple

Commercial / Operational Notes

Recommended lead time: H-3 to H-5.

Best operational fit for 4–12 guests.

Porchetta main upgrade: +Rp 175.000/pax.

Price: Start From - 530K /pax *Minimum 6 pax

Got Something

in mind?

Tell us what you're planning, and let's make it happen!

Contact

+62 813-5360-3738
gourmandcreativelab@gmail.com

Location

Jl. Merta Sari, Gang Milon, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Our Service Area
PRIVATE DINING, ANYWHERE IN BALI
@gourmand.lab